It's been ages ago I shared new recipes. Today I'm going to share another simple recipe because Raya is just around the corner. Hooray.

I make this fried crispy popiah usually in a big quantity. The reason is because when watching my darling oppa "Lee Jong Suk, Lee Joon Gi and Lee Min Ho"I must munch something. LOL.

Photo source

Sometimes I make caramels popcorn and sometimes crispy popiah. FATS FATS FATS but it tastes so good. Sigh.

HERE IS THE RECIPE :

FRIED CRISPY POPIA WITH CHEESE

• Popia Skin
• Water (to glue the popia skin)
• Oil to fry
• Chili powder
• Cheese Powder

STEPS

• Take the popia skins and rolled it and use water to glued it together. Don't rolled it to tight ya. Finish rolling all the popia skins.

• Get a sharp scissor and snip it slightly slanting. This is to make the popia skin cooked evenly and nice.

• Then, Deep fried the popia until golden brown.

• Cool it a bit then add chilli powder and cheese powder.

• Store it in an airtight container and enjoy eating it while watching series or while "onion - ing or tumeric - ing" (kot kot nak membawang atau mengunyitkan diri)
  
  

There you have it. Delicious to the very last crumbs.

Till next recipes.

Love,
kilathecla