INGREDIENTS

• 12 oysters shucked
• 2 cups flour
• 3 large eggs whipped
• 2 tablespoons half and half
• 1/2 cup asiago grated
• 1/2 cup parmigiana reggiano grated
• 1 cup panko breadcrumbs
• 2 teaspoons fresh oregano finely chopped
• 1/2 teaspoon black pepper
• pinch crushed red pepper
• 3 lemons divided
• 1/4 cup parsley chopped
• pinch oregano finely chopped
• 1/2 cup salted butter
• 1-inch olive oil in the bottom of the pan