Ingredients

• 6 chicken thighs, trimmed and excess fat removed
• salt, ground black pepper, to taste
• ½ Tablespoon oil
• 1 shallot, minced
• 3 garlic cloves, minced
• ⅓ cup red or blackcurrant jam (you can also use blackberry or plum jam)
• 4 Tablespoons hoisin sauce
• 2 Tablespoons rice vinegar
• 2-4 Tablespoons water
• ½ Tablespoon sliced green onions, to garnish