INGREDIENTS

• 3 ears fresh sweet corn cooked* + cooled, kernels cut off the cob (about 2 cups)
• 4 mini cucumbers, thinly sliced
• 1-pint cherry or grape tomatoes, halved
• 1 avocado, chopped
• ⅓ cup thinly sliced red onion
• ⅓ cup sliced pitted olives (green or Kalamata)
• ½ cup crumbled feta

Dressing

• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 tsp. honey
• ½ tsp. Dijon mustard
• 1 Tbsp. fresh chopped mint
• Kosher salt and fresh black pepper