Turkey Pepper Kabobs Recipe

Ingredients:

1 can unsweetened pineapple chunks

1/4 cup packed brown sugar

2 tablespoons canola oil

2 tablespoons Worcestershire sauce

1 garlic clove, minced

1 teaspoon prepared mustard

1 pound turkey breast tenderloins, cut into 1-inch cubes

1 large sweet onion, cut into 3/4-inch pieces

1 large green pepper, cut into 1-inch pieces

1 large sweet red pepper, cut into
1-inch pieces

For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and
reserved juice. In another bowl, toss turkey with 1/3 cup marinade;
refrigerate, covered, 3 hours. On eight metal or soaked wooden skewers,
alternately thread turkey, vegetables and pineapple chunks. Place kabobs on an
oiled grill rack over medium heat.