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RE: Scotch Bonnet & Scorpion Pepper Hot Sauce: Cooking with Crypticat
Ooh, friend @crypticat is a cook, okay.
I get along very well with the kitchen, but the spicy I keep out, I do not like it much. I've never eaten it, but my family does eat it a lot. They love it, I'm sure they'd like it very much.
If you see the recipe simple, it has to have a very deep and potent flavor. Impressive.
Did you have the cat as a kitchen helper?
Heh heh heh, that's funny.
Crypticat only comes to the kitchen when there's fish, beef or we are opening up a can.