Johsch cooks: Pasta with a spicy avocado cream - Step by Step (easy)
It is Monday and time for a fresh start to a new week. This pasta dish is perfect for a quick lunch or dinner: Very healthy and on the table within 15 minutes. Here's the deal:
Ingredients for 2
500 g pasta of your choice (e. g. Penne)
1 mature avocado
2 cloves of garlic
1/2 bunch basil
1 tablespoon freshly squeezed lemon juice
1 teaspoon water
2 tablespoons olive oil, minced parmesan
salt, pepper, some chili flakes
Preparation
- Cook pasta al dente so that they are still pleasantly firm to the bite. Season the water with a pinch of salt.
- Crush the basil with the garlic in a mixer. Then add lemon juice, water, olive oil and the flesh of the avocado. The lemon juice ads a nice freshness and prevents the avocado from turning brown too fast.
- Finally puree everything together until the pesto is creamy.
- Drain the pasta and mix in the pesto. When serving, season to taste with salt, pepper or chili flakes.
Difficulty: 1 of 3 (easy)
Preparation time: approx. 5 minutes
Cooking time: approx. 10 minutes
Did you know?
Avocado does not only do good in our body, but can also be applied well on the outside. The natural fats and minerals are good for your skin. For a facial mask, simply crush half an avocado with 1 teaspoon of honey, 1 tablespoon of quark and 1 teaspoon of lemon juice and apply. Looks stupid - but it feels good!
Steemians, what do you say? Did you like the pasta with this spicy avocado cream?
And since this is my first post: What would you like I improve in terms of readability and comprehensibility?
I translate my recipes using DeepL. Found an error? What can I do better? Please let me know. Thank you very much in advance.