Tasty lovely Cream Cheese Sandwich!!!!

in #recipe5 years ago



8 oz cream cheddar, icy or room temp

¼ glass finely slashed green onion (new or solidified)

¼ glass finely slashed dill (new or solidified)

1 garlic clove, squeezed

8 cuts of sandwich bread (we utilized sourdough)

8-10 oz genoa salami

4 substantial leaves of green lettuce


In a little bowl, join 8 oz cream cheddar, ¼ glass green onions, ¼ container dill, and press in 1 garlic clove. Pound herbs into the cream cheddar.

Spread around 1-2 Tbsp of the cream cheddar blend on one side of each bread cut.

Top with lettuce and around 6-8 bits of salami, or to taste.


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