Hello friends I hope you are well, in pastry you can see more often the substitution of some refined ingredients that do not contain any nutritional value for healthier options or are also replaced by other ingredients that for many will be rare, then some ingredients that They will help you in the preparation of some dessert.

• Mayonnaise: Adding this ingredient in the preparation of a cake may sound quite rare, but the truth is that mayonnaise is a mixture of yolks and oil, which allows to replace the eggs and fat of any recipe, also helps reduce the cooking time and get more fluffy pieces.

• Beets: if you did not know, are the sweetest vegetables that exist, Its use in the confectionery is an ideal alternative to replace the common sweeteners and, as if this were not enough, beets provide greater moisture to the dough and a unique color.

• Tomato sauce: Although it is usually associated with the preparation of pizzas and pasta, tomato sauce is usually present in various recipes of cakes, muffins and cookies, as it provides an unparalleled flavor.

• Papa: It is a good ally in the preparation of biscuits, as it provides an extra fee of spongyness and prevents drying, also helps swell the dishes increasing their normal volume.

• Jalapeños: One way to give a completely different touch to your cakes is to add chopped chilies in the preparation, especially in recipes with chocolate, since together they work perfectly.

• Vinegar: You can replace the yeast with a mixture of vinegar and baking soda, and thus prevent the preparations from collapsing and spilling once introduced in the oven.

• Apples: If you want to make vegan desserts, you can replace the eggs with apples, both elements work in the same way to make the dough come together, for each egg that requires the recipe you can include a portion of apple puree without sugar Another option is to use flax seeds ground and soaked in water.

• Avocado: Another ideal substitute for fatty ingredients (such as butter and oil) is avocado, not only because it is a super healthy and completely vegan option, but also because it gives more moisture and softness to the preparations, it works very well good in creams and fillings.

• Lavender: To give a new flavor and aroma to your recipes you can incorporate dried and chopped lavender flowers very small, you can also make lavender sugar, joining both ingredients in a processor.

• Rice: In some countries of Latin America it is common to combine rice with milk, the next time you prepare this white cereal, do it with milk and egg to obtain an unusual cake.

Source

It's amazing the recipes we can prepare especially with avocado, I'm surprised I never thought that it could be used to prepare desserts, and maybe many of us did not know it because they use it a lot in the preparation of vegan desserts, I'll share a truffle recipe with avocado and chocolate, truffles are one of the simplest and most delicious desserts to prepare in a meeting, which are usually made with chocolate.

Ingredients:

For 18 units

• 1 ripe avocado
• 80g of black chocolate for desserts
• 10g of Butter
• Cocoa powder

Preparation:

Melt black chocolate and butter in the microwave in three sets of one minute, open the avocado and remove the bone. Using a spoon, extract the pulp and mash it with a fork until you get a cream. Pour the melted chocolate over the crushed avocado pulp and work the mixture until it is homogeneous. You will obtain a dough with a very light texture that is impossible to handle, so it is best to put the dough in the freezer for about 45 minutes. After that time, remove the mixture from the freezer and form the truffles making balls with spoons or with your hands, then coat them with pure cocoa powder to obtain their usual appearance, store the truffles in the fridge if you are going to eat them in the At the moment, they have a couple of days in good condition.