In Venezuela it was customary on Sundays in many homes to prepare grilled, chicken, pork or meat or even all together, at home when you can make a small grill we always prepare a sauce so that the meat is not so dry, this time I will share with you the recipe for one of our favorite sauces.

Tártara sauce combines not only with meat but we can use it as a dips for eggs, seafood, potatoes, fish, snacks, sandwiches or vegetables, it is perfect to prepare when you have unexpected guests, another advantage is that it is super easy To prepare.

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Ingredients

• 220 ml. of mayonnaise.
• 1 tablespoon chopped onion.
• 1 tablespoon chopped pickled gherkins.
• 1 spoonful of chopped capers.
• 1 spoonful of chopped parsley.
• 1 teaspoon of chopped tarragon.
• 1 splash of liquid cream.

Preparation:

We take a pot of our favorite mayonnaise, we add the rest of the ingredients well minced, and we mix everything until we obtain a homogeneous mixture. At the end we will pour a splash of liquid cream to make the mixture more creamy and light. Let sit a few minutes, and put it in the refrigerator until we are going to use it.