At home when someone is old is used to snack a cake, it is a custom, and in most of Venezuela is like this, by the crisis we gather the ingredients with enough days before, mostly a cake that does not have any type of cover or filling , but as there are children we sometimes please their requests and we put them to you that we know they love.

The arequipe has already been made, so it makes the work a lot easier

I recently told my sister to prepare a chocolate fondue, and of course she said no because it consists of more work, but since I am a chocolate lover, today I talk about this wonderful technique, Fondue which consists of a chocolate mixture , condensed milk and cognac that is cooked until the chocolate is melted and easily wrapped pieces of various fruits that are immersed in it, because although it serves to cover a cake or cake, the most common use of fondue is to coat fruits and really gives a wonderful touch.

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The combination of fruit and chocolate gives you a lot of fiber, vitamins, minerals and antioxidant substances that protect your cells from oxidative stress, if you want to be part of your birthday parties you must have the small kitchen for Fundae since he must keep warm so that This is always at the exact point to introduce the fruits.

Ingredients:

• 1 tablet (250 g) of Black Chocolate for Desserts
• 400 ml (2 glasses) of whipping cream
• Varied natural fruit cut into pieces: (4 tangerines, 4 pears, 16 strawberries, 4 bananas ...)
• Lemon juice
• Grated coconut (optional)
• Chopped almonds
• Black Chocolate chips

Preparation:

Melt, in a bain-marie, the chopped chocolate with the cream until it has completely dissolved, pour it into the fondue container, put it on the stove and keep it warm over a very soft fire, apart from the very cold fruit cut into pieces ( sprinkle the pieces of banana with a little lemon juice so that they do not turn black) .Pinch the pieces of fruit and bathe them in the chocolate, pass the fruit, once bathed in the chocolate, by the almonds, the grated coconut or the chocolate chips.

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To cover the cake, the first step is to pour the cream in a medium saucepan, heat the milk cream over medium heat and stir occasionally until it breaks down. Once the milk cream boils, add the chopped chocolate without stirring. Let the chocolate and the cream of milk rest for approximately 5 minutes