Linguine with pumpkin flowers
Ingredients for 4 people:
320 grams of linguine
5 the blossoms
80 grams of salt first (you can use smoked cheese, also smoked)
1 shallot
Extra virgin olive oil
Preparation:
Chop the shallot and let it quickly stir-fry with a little 'oil.
Add the zucchini previously cut into matchstick and make stir-fry for about 2 minutes.
Cut the cheese into cubes and zucchini flowers into strips.
Drain the linguine al dente and preserved a glass of cooking water.
Pour the linguine to the pan, toss the right time to mix them with the shallots and zucchini, if necessary, use the focusing cooking water aside.
Before serving add the cheese into cubes and strips of zucchini flowers.
Enjoy your meal.
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