Indian Recipes #78 with Anvi

in recipe •  2 years ago 

Indian Recipes #78
with
Anvi


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Sambhar

Recipe Servings: 4
Preparation Period: 15 Minutes
Cooking Period: 30 Minutes
Total Cooking Period: 45 Minutes

Ingredients

one cup yellow dal
one table spoon salt
one table spoon sugar
three tablespoons sambhar masala
three table spoon tamarind pulp
two t spoon rye
seven to eight Curry Leaf
two to three red chillies
one cup Mix Vegetable
one Onion
two tablespoon oil
one large spoon Green coriander

Instructions:

  1. First, cook the lentils in salt. When it is completely cooked and softened, then add Sambhar masala, sugar, curry and onion.
  2. Once the vegetable is completely cooked, put the tamarind pulp into it. Tempering the mustard by heating the oil in a pan. Also add whole red chillies and curry leaves.
  3. After taking them two to three times, put the mixture of lentils in it. Boil once.
  4. Cook on light flame for five minutes. Serve warm after putting green coriander.



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