Indian Recipes #78 with Anvi

in recipe •  2 years ago 

Indian Recipes #78



Recipe Servings: 4
Preparation Period: 15 Minutes
Cooking Period: 30 Minutes
Total Cooking Period: 45 Minutes


one cup yellow dal
one table spoon salt
one table spoon sugar
three tablespoons sambhar masala
three table spoon tamarind pulp
two t spoon rye
seven to eight Curry Leaf
two to three red chillies
one cup Mix Vegetable
one Onion
two tablespoon oil
one large spoon Green coriander


  1. First, cook the lentils in salt. When it is completely cooked and softened, then add Sambhar masala, sugar, curry and onion.
  2. Once the vegetable is completely cooked, put the tamarind pulp into it. Tempering the mustard by heating the oil in a pan. Also add whole red chillies and curry leaves.
  3. After taking them two to three times, put the mixture of lentils in it. Boil once.
  4. Cook on light flame for five minutes. Serve warm after putting green coriander.


I hope you like my recipes!
Find more here:

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

i just followed you cause your posts seems to be informative you are doing great .. and i`m seeking for high quality materials ..keep it up
If you are interested in cryptocurrency visit my steemit for more information @reewy ,, and thank you again for your great posts

welcome! :)

Upvote me