Indian Recipes #228
with
Anvi

Squash Coconut Curry

Ingredients

two cups diced butternut squash
one cup water
one tablespoon olive oil
one teaspoon salt
half teaspoon mustard seeds
half teaspoon cumin seeds
quarter teaspoon cayenne pepper
quarter teaspoon ground turmeric
one (15 ounce) can coconut milk
one (15 ounce) can cannellini beans, drained and rinsed
quarter cup chopped fresh cilantro

Instructions:

Mix squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric in a saucepan; bring to a boil. Reduce fire and simmer, mixing occasionally, till squash is tender, ten to fifteen minutes.

Mix coconut milk and beans into the squash mixture; simmer till flavors blend, about ten minutes. Serve curry with cilantro on top.

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