Singara recipe

Singera is seen in numerous shops in the city's Oligli, every day. Seonga is not healthy from outside, it is known to all of us. Nevertheless the singers say! When you hear the name water came out of the tongue. That's why delicious SINGA is ready to sit at home. Find recipe now -

Materials:

Flour - 2 cups
Fennel - 1/2 teaspoon
Zira - 1/2 teaspoon
Fenugreek-1/2 teaspoon
Onion 2
Cinnamon - 4-6
Ginger spoon- 2 teaspoons of it
Cumin seeds and powders - 1 teaspoon
Cinnamon powder - 1 teaspoon
Kalgira - 1 tea spoon
Potato - 1/2 kg,
Salt - as needed
Methodology:

Potato

Take out potato peas and make small pieces like mortar. Heat 3 tablespoons of oil in the pot and boil it with oil, cumin and cumin mixed together. Grate onion, groundnut, ginger and a teaspoon and fry the potatoes. If a little fry, cook a teaspoon of salt and cover three tablespoons of water and gently stir. Once the potatoes are boiled, it will be fried and fried, so that the potatoes are fried and frozen. Cumin and cinnamon powder should be cooled down and cooled.

Singer's yeast made
Sprinkle with 4 tablespoons of oil in a bowl. Mix kalagira. Take half a cup of water in a teaspoon of salt and take the flour methane with this mixture. The yeast is strong. Keep an hour. Make yeast 12 percent of the moth. Cut one part of the egg with a knife in the shape of the egg (cut or not cut long by side). Fold one or two corners of an angle or a pawn. Inside the inside of the potato potatoes. Put the water in the open and put it well like paket. Insert the needle part below. Put a samara on a dish on a wide wrap side. Thus, make all the samasara.

For frying:
Heat one and a half cups of oil in the pot and heat a lot of time. If the ignominy is more, then the look of the samosa will be lost. Leave half of the sympa oil once in a while. Grease the mixture for 15-20 minutes. Take down the light brown and whipped cream. Serve hot syrup with cumin, tamarind sesame, mayonnaise or tomato sauce.