PergedelKentang

Pergedel Chips

Pergedel usually served with thin foods, and diaini I'll tell you how to make pergedel. The first one we did was peeling potatoes and cleaning it, then we are half cooked fried potatoes. If it had been drained, the next step is add the potatoes into lumpeng to puree and do not forget to enter additional spices such as salt a little pepper, and also Royko leaves sob. Stir together and then shape the dough. Further back and lapisin fried with egg yolk so that the texture is not broken.