Meat korma with lemon leaves
Like lemon, lemon leaves, but not fennel. It also has a different flavor. And so lebupata is used to differentiate the flavors of different foods or to give a slightly refreshing feel. Now, let's see the lemon pata recipe with korma. The flavor of the lemonade goes well with the meat.
Ingredients
Beef: 1 kg: 1 cup of pomegranate: 2 cupmes: 1 teaspoon ginger: 1 teaspoon ginger: 1 teaspoon cinnamon: 1 teaspoon: 1 tbsp (medium) salt: 1 lemon leaves: 5
Steps
Step 1
Lightly fry fenugreek oil in hot oil.
Step 2
Then stir with onion kuchi, ginger bata, garlic bata, cardamom, cinnamon and salt.
Step 3
Pour the beef and water over a little bit.
Step 4
Melt the beef for 5 minutes on a gentle flame.
Step 5
When the meat is melted, spread the raw pepper, lemongrass, five minutes before stirring. The beef and lemon pudding were cooked.
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