Candi's Desserts #216

Custard Cups

INGREDIENTS

four eggs
three cups milk
quarter cup real maple syrup
half teaspoon vanilla extract

DIRECTIONS

Beat eggs in a bowl till lightly beaten. Put milk, maple syrup, and vanilla extract; gently beat till incorporated. Fill mixture into six quarter-cup ramekins. Arrange ramekins in a baking dish. Fill enough water into baking dish to wrap ramekins halfway up the sides.

Bake in the preheated oven till a knife inserted in the center of a custard comes out clean, thirty-five to forty-five minutes. Eliminate ramekins from baking dish and refrigerate till completely chilled, at least one hour.

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