Cozy Up with a Warm Bowl of Spiced Apple Cider Donuts.

As the crisp autumn air sets in, our hearts and bellies yearn for comfort food that warms the soul. Today, I'm excited to share a recipe that embodies the cozy essence of fall: Spiced Apple Cider Donut Holes. These bite-sized treats are infused with the warmth of cinnamon, nutmeg, and allspice, paired with the sweetness of apple cider and a hint of maple glaze.

INGREDIENTS:

• 2 cups all-purpose flour
• 1/2 cup whole milk
• 1/4 cup apple cider
• 2 tablespoon sugar
• 2 teaspoon active dry yeast
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoon unsalted butter, melted
• Maple glaze (optional)

Note: There's a different between tablespoon and teaspoon

INSTRUCTIONS:

These are the instructions that will guard on how to prepare your delicious spiced Apple Cider Donut.

1. Preheat oil to 350°F.
2. Whisk together flour, milk, apple cider, sugar, yeast, cinnamon, nutmeg, and allspice.
3. Using a cookie scoop, drop dough into hot oil, frying for 2-3 minutes or until golden.
4. Drain donut holes on paper towels and drizzle with melted butter.
5. If desired, drizzle with maple glaze and serve warm.

TIPS & VARIATIONS:

• Add a splash of vanilla extract for extra depth of flavor.
• Substitute whole wheat flour for a nutty twist.
• Dust with powdered sugar for an extra-sweet treat.
  

In conclusion, These Spiced Apple Cider Donut Holes are the epitome of fall comfort food – warm, spicy, and indulgently sweet. Perfect for cozying up on a chilly autumn evening or sharing at a festive gathering. So go ahead, grab a warm cup of apple cider and indulge in these bite-sized treats that will leave you feeling snug and satisfied.
ENJOY!

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