Comfort in a Bowl – Chicken Khichuri Recipe

Today I Cooked: Warm and Homely Chicken Khichuri

After the rich and spicy biryani, I decided to cook something lighter and comforting – Chicken Khichuri. This one-pot dish is perfect for a cozy meal, combining soft rice, lentils, and tender chicken with mild spices.

Ingredients:

1) 1 cup rice

2) 1/2 cup moong dal (yellow lentils)

3) 300g chicken, cut into pieces

4) 1 onion, chopped

5) 1 tomato, chopped

7) 1 tsp ginger-garlic paste

8) 1/2 tsp turmeric powder

9) 1/2 tsp red chili powder

10) 1 bay leaf

11) 2-3 green chilies (optional)

12) Salt to taste

13) 2 tbsp ghee or oil

14) Water as needed

15) Fresh coriander leaves for garnish

Instructions:

1. Wash rice and lentils thoroughly and soak for 15 minutes.

2. Heat ghee in a pot and sauté onions until soft. Add ginger-garlic paste and cook for a minute.

3. Add chicken pieces, turmeric, chili powder, and salt. Cook until the chicken changes color.

4. Add chopped tomato and green chilies, cook for 5 minutes.

5. Drain rice and lentils, then add them to the pot. Pour enough water to cover all ingredients generously. Add bay leaf.

6. Cover and cook on medium-low heat until rice, lentils, and chicken are tender and well-blended (about 20-25 minutes).

7. Garnish with fresh coriander and serve hot.

Chicken Khichuri is a soothing, wholesome dish that warms both the body and the soul. Perfect for rainy days or whenever you need a comforting meal.