RAMBUTAN

The rambutan is the family of Sapindaceae. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia.It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.

In 100 grams of rambutan has contained 84 calories or at least 4.2% of the total number of calories you need every day.Rambutan is a fruit that contains high fiber in addition to low calories, rambutan fruit rich in vitamin C and even will meet 40% of vitamin C that you need every day. In addition to Vitamin C, rambutan fruit also contains niacin or better known as Vitamin B3. Type of mineral contained by rambutan fruit such as iron, calcium and phosphorus.

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Rambutan Ice

Ingredients

• 200 gr sugar
• 700 cc water
• 30 pieces of rambutan, peeled
• 1/2 of pineapple
• 1 small piece of cinnamon

Making Steps

1. Boil sugar, cinnamon and water until boiling, then strain, and boil again.
2. Add pineapple and rambutan fruit, cook about 2 minutes.
3. Serve ice rambutan in serving glass with ice cube.

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Rambutan Pudding

Ingredients

• 250 ml plain yogurt
• 100 g rambutan flesh, sliced
• 7 strawberries, diced
• 1 pack white gelatin powder
• 150 g sugar
• 400 ml liquid milk

Making Steps

1. Cook at a low heat the White Gelatin Powder, Sugar, and Liquid Milk, stirred until boiled. Remove from the heat and cooling down.
2. Add Yogurt, sliced Rambutan flesh, and diced strawberry then stir gently.
3. Pour the pudding into as serving glass, let it stand to be cool and put in the freezer.
4. Garnist it with slice of Rambutan before serve.

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