Stuffed pepper: Recipe

Many people in addition to kebab fry vegetables. Most often they are simply cut, greased with vegetable oil, stringed on skewers or laid on a grate and grinded on coals. So you can cook any vegetables: tomatoes, eggplant, zucchini and so on. For example, We might know how to cook corn on the grill.

Also, the vegetables are baked on charcoal in foil. In this recipe, the "vessel" is Bulgarian pepper.

Ingredients:

• 6 Bulgarian peppers.

For filling:

• 130 ml of olive oil;
• 250 g of Parmesan cheese;
• 2 tbsp. l. ground walnuts;
• 4 cloves garlic;
• a can of canned corn;
• Basil leaves.

Preparation

The number of ingredients depends on how many people will be on a picnic. In this case, calculated for eight people: four peppers, cut in half, will give us eight servings.

Part of Parmesan (200 g) rub on a coarse grater. Garlic let through the press. Combine the olive oil, cheese, basil, nuts and garlic. Stir thoroughly.

Remove two Bulgarian peppers from the seeds, cut into cubes and fry in olive oil over medium heat. When the pepper becomes soft, add the corn and the previously prepared mixture to it. Cook for a few more minutes.

The stuffing should be done at home, it is possible on the eve of departure to nature (fry and put in the refrigerator). The remaining Bulgarian pepper cut across to make boats. Remove the seeds. Put the peppers on the grill with a cut down and hold on the grill for 2-5 minutes, so that they are baked from the inside. Then turn over, stuff and sprinkle with the remaining grated Parmesan (50 g). Roast on the grill for another 5 minutes.

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