Home ketchup with plum

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Ingredients

• 2 kg of ripe tomatoes;
• 1 kg of ripe plum;
• 250 g of onion;
• 100 g of garlic;
• ¼ a bunch of parsley;
• 2 hot red peppers;
• 1½ tablespoons of salt;
• 200 g of sugar;
• ½ teaspoon pepper mixture;
• 2 bay leaves;
• 2 tablespoons of vinegar 9% - optional.
  
  

Preparation

Remove the tomatoes from the tomatoes, remove the bones from the plum and cut the onions into several large parts. Pass these ingredients through the meat grinder. Pour the resulting mashed potatoes into a saucepan, put on moderate fire and cook, stirring occasionally, for 2 hours.

Pass garlic, parsley and seedless pepper through the meat grinder. If you want to make ketchup sharper, take 3 spicy peppers.

Add the garlic mixture, salt, sugar, a mixture of peppers, bay leaves and vinegar to the tomato-plum puree. Stir and cook until thickened for about 40-50 minutes. After cooking, remove the laurushka from the ketchup.

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