Recipes From China #93 with Chyou

in recipe •  2 years ago 

Recipes From China #93

main pic chineserecipes (13).jpg

Chyou's Schezuan Rice

Preperation Period: 15 minutes
Cooking Period: 8 minutes
Total Cooking Period: 23 minutes

Can make up to: 4 servings


two cups chinese rice
one cup chopped boiled hakka noodles
one and half tsp chopped garlic
one tsp finely chopped ginger
two tbsp chopped celery
half cup carrot juliennes
half cup shredded cabbage
half cup thinly sliced capsicum
two tbsp oil
salt to your liking
half cup schezuan sauce


Heaten up the oil in a frying pan over a high flame, put the garlic and ginger and sauté for a few seconds.

Put the celery and vegetables and sauté on a high flame for two to three minutes.

Put the schezuan sauce and cook for another minute.

Put the rice, noodles and salt and blend well.

Combine for a few seconds until all the ingredients are blended.

Serve warm garnished with spring onion greens.


Hope you enjoyed it!

You know where to find me hehe 😉

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