Recipes From China #224
with
Chyou

Spicy Egg Rolls

Preperation Period: 35 minutes
Cooking Period: 25 minutes
Total Cooking Period: 60 minutes

Can make up to: 12 servings

INGREDIENTS

one package wonton wrappers
one pound lean ground beef
one pound shrimp
five tablespoons soy sauce
three tablespoons oyster sauce
one pound bean sprouts
two green onions
three stalks celery
two cloves garlic
one cup vegetable oil

PROCESS

Put cabbage, bean sprouts, celery, and green onions in a large bowl and mix fry over a high heat till vegetables cook down (put a little water if needed). Blend in shrimp, mix fry till cooked.

In a large pan, brown ground meat. Strain grease and put the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; put oyster sauce, soy sauce, garlic, and MSG. When well mixed, eliminate mixture from heat.

Put a tablespoon of the meat and seafood mixture into the center of each wonton skin. Flip the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.

Hope you enjoyed it!

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@chineserecipes
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