Recipes From China #125
with
Chyou

Chyou's Mushrooms

INGREDIENTS

one cup mushroom, slice into quarters
one cup rice noodles
two tsp oil
one and half tsp finely sliced garlic
half cup finely sliced spring onions whites
two tsp soy sauce
one tbsp finely sliced green chillies
one and half tsp cornflour dissolved with one tbsp cold water
salt to your liking
quarter cup finely sliced spring onion greens
one tsp sugar

PROCESS

Put the rice noodles in a pan and fill two cups of boiling water over them. Wrap and keep aside for eight to ten minutes or until the noodles are smooth. Keep aside.

Heat up the oil in a broad pan, put the garlic and spring onion whites and sauté on a medium flame for one minute.

Put the mushrooms and soy sauce and sauté on medium flame for another two to three minutes.

Put the green chillies, cornflour-water mixture, salt and quarter cup of water, blend well and cook on a medium flame for one minute, while mixing from time to time.

Put the noodles, spring onion greens and sugar, put lightly and cook on a medium flame for one more minute.

Serve and Enjoy ;)

Hope you enjoyed it!

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