Recipes From China #103
with
Chyou

Chyou's Garlic Spinach

Preperation Period: 10 minutes
Cooking Period: 3 minutes
Total Cooking Period: 13 minutes

Can make up to: 2 servings

INGREDIENTS

one tbsp finely sliced garlic
two cups sliced and blanched spinach leaves
one tbsp oil
one tsp finely sliced green chillies
one whole dry kashmiri red chilli
quarter tsp white pepper powder
half tsp soy sauce
a pinch of sugar
salt to your liking

PROCESS

Heaten up the oil in a pan, put the garlic, green chillies, kashmiri red chillies and sauté on a high flame for few seconds.

Put the spinach, white pepper powder, soy sauce, sugar and salt, stir well and cook on a high flame for one to two minutes, while mixing occasionally.

Serve hot.

Hope you enjoyed it!

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@chineserecipes
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