TORTELLINI BOSCAIOLA STEP BY STEP PHOTOSHOOT BY CHEF VINCENZO DILILLO!

in #recipe • 6 years ago (edited)

Tortellini is a filled pasta traditionally made in the Emilia Romagna, Tuscany Lombardy regions of Italy.
There are very much types of this dish, with different fills and in severa shapes.. Really in Bologna there is a very particularity kind of this dish, they called tortellini also (the originals) and they are very very small, like a navel, people report that a cook very long time ago, invent it looking a beautiful girl's body and her navel)))
In my first post of this dish sure I propose you to try my favorite one!!!

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6 years ago in #recipe by
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