Nilagang Baka (Beef Stew)

Hello Steemians. Let's cook a delicious, easy to prepare soup dish.

Beef Stew

Ingredients:

beef
squash
arrow root
ginger
native pechay
sweet corn
red onions
cayenne
spring onions
bamboo shoot
bell pepper
salt and pepper
Magic sarap

Procedures:

1. Boil water, beef and ginger.
2. When meat is almost tender, add squash, native pechay stalks and arrow root. Cook in medium heat until vegetables are tender.
3. Season with salt, pepper and Magic sarap.
4. Add pechay leaves and spring onions. Serve hot.