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The marrying of a BraaiBroodjie & garlic loaf
Seems I've been doing a lot of bread recipes lately... but (I believe) they've all been unique, interesting and (hopefully) somewhat educational at least... This week's "Braai Loaf" recipe is no different.
Credit for the recipe goes to a mate of mine, Willem. I visited him recently (check my #SunsetSundays) as I was invited to help with the judging of their annual Biltong competition as well as help out with some SpitBraai duties. His Braai Loaves are famous in Klaserie and was therefore inevitable that he would be tasked with making a few to go with the SpitBraai. It took just one taste, and I just knew I had to make it for myself as well.
I'm sure you could fill it up with your favourite BraaiBroodjie ingredients, but it's still a garlic loaf after all, so yes, there's
a lot of garlic butter.
P.S. Don't forget to slice your loaf twice, giving you 2 layers that you can use for fillings. I prefer to put the biltong, peppers and everything chunky on the bottom layer, and keep it simple with garlic, cheese, onion and tomato on the top layer.
Packed, stacked and ready for the braai.
Watch the video for the ingredients and method, and please remember to drop me a comment below.
Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)
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