Ingredients

• a few feathers of green onions;
• a few twigs of parsley;
• 60 ml of lemon juice;
• 60 ml of sunflower oil;
• 60 ml of olive oil;
• 1 ½ teaspoon of sugar;
• ½ teaspoon mustard powder;
• ¼ teaspoon of salt;
• ⅛ teaspoon ground black pepper.
  
  

Preparation

Chop onion and parsley. Mix all the ingredients in a container with a tight-fitting lid and shake well.

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