Alice's Appetizers #221

Boiled Egg

Ready In: 20 minutes
Can make up to: 12 servings

INGREDIENTS:

twelve eggs, at room temperature

INSTRUCTIONS

Preparation Period: 5 minutes
Cooking Period: 15 minutes
Prepared In: 20 minutes

Put a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Put eggs to steamer insert and steam for fifteen minutes.

Immediately place eggs to a bowl of ice water till cool enough to handle. Make a small crack on the large end of each egg and put eggs back into the ice water for about twenty minutes. Peel.

Try this recipe at home, you'll love it!

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