How to make crispy deep fried pork.
Ingredients.
- 500 grams of pork loin.
- 30 grams of water.
- 30 grams of Lobo roast red pork seasoning mix (Thai style).
- 2 eggs.
- Corn starch.
- Bread crumbs.
- Cooking oil.
Step by step guides.
Step 1:
- Slice meat into large pieces.
Step 2:
- Marinade meat with Lobo seasoning and 30 grams of water for about 30 minutes.
Step 3:
- Prepare the flour mixture: Beat well egg with corn starch and bread crumbs.
Step 4:
- Put a piece of meat into the flour mixture. Dip it on the flour, make sure that is covered with beaten egg.
Step 5:
- Heat cooking oil into a sauce pan over low heat, add meat and deep fry until golden on the each side.
Step 6:
- Put it into a strainer to excess oil.
(Collect and aggregate from multiple sources, has been rewritten in English.)