image source

Ingredients.

• 50 grams of red dragon fruit.
• 320mls of fresh milk without sugar.
• 20 grams of sugar.
• 40 grams of corn starch.
• 20 grams of desiccated coconut (optional).

Step by step guides.

Step 1:

• Rinse well and peeled dragon fruit, put it into a blender, blend it until smooth, put it into a strainer and keep only the liquid.

Step 2:

• Pour 320mls of milk with 20 grams of sugar, 40 grams of corn starch into a large bowl, mix well until all of the ingredients combine togerther.

Step 3:

• Pour the mixture of milk and dragon fruit juice into a sauce pan, stir well, cook over medium heat, stir well until the sauce is thickened, continue to cook over low heat for about 3 minutes. Set aside.

Step 4:

• Put the mixture which you have cooked into a baking tray, lining the bottom of the baking tray with plastic wrap food to avoid sticking. Sprinkle desiccated coconut on top if you like.
• Put it into the refrigerator for cool down.
• Cut it into pieces and enjoy.

(Collect and aggregate from multiple sources, has been rewritten in English.)