Salad of peppers and apples
- 2 kg of Bulgarian pepper;
- 1 kg of sour apples;
- 1 kg of onion;
- 100 ml of vegetable oil;
- 80 g of honey;
- 3 teaspoons of salt.
Pepper cut into strips in width 1 ½ - 2 cm, apples - thin plates, onions - semirings.
Combine all the ingredients, mix and let stand for about an hour.
Then put on a fire, bring to a boil, reduce heat and cook, stirring, 15 minutes.
Transfer the salad to sterilized jars, roll them, turn them over, wrap them and wait until they cool down.
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