Cream bread

Friends I hope you are well, this cold is characteristic of the month of December, so a good piece of cake with a cup of hot coffee is the most delicious option to spend this cold, I share another of my quick recipes, so that Have an idea what dessert to prepare for this Christmas.

Source

Ingredients:

• 280 grams of flour
• ¼ teaspoon of salt
• 2 teaspoons of baking powder (royal)
• 200 grams of sugar
• 250 grams of cream
• 4 eggs
• Grated 3 lemons
• 1 teaspoon vanilla
• 1 cup of milk

Preparation:

We preheat the oven to 180 ° C and prepare a rectangular pancake mold by rubbing it with a mixture of 2 tablespoons of melted butter and 1 tablespoon of flour. Place in a large bowl the cream with the sugar and with the help of an electric mixer, we accremate until they are well integrated. Then add the lemon zest, vanilla and eggs one by one, and continue beating until you get a smooth mixture. In a separate bowl we sift the flour together with the baking powder and salt, then add the flour mixture little by little to the cream mixture, alternating with the milk, until a smooth and smooth mixture is obtained. wet so do not panic, empty the mixture in the mold and bake for 45 minutes, until the surface is golden and insert a toothpick in the center comes out clean. This cream cake can last up to 3 days at room temperature, but if it is hot or it will not be consumed quickly, it is best to store it in an airtight container in the refrigerator. You have to accompany it with a cup of milk, a chocolate, or a cup of hot coffee.