How to make healthy and delicious bibimbap (Not spicy)

[INGREDIENTS] - 2 servings -

• 200g Beef (you can try with fake meat), 1/3 Carrot, 1/2 Zucchini, 1/2 Onion, 4 mushrooms, 2 Eggs, 2 bowls of cooked rice, handful of lettuce, Sesame oil, Sesame seeds and pepper.

• Beef Sauce: 1+1/2tbsp Soy sauce, 1tbsp Cooking wine, 1/2tbsp Sugar, 1/2tbsp Minced garlic, 1/2tbsp Sesame oil, Pepper

• Soy sauce Mixture: 2tbsp Soy sauce, 1/2tbsp honey, 1tbsp Cooking wine, 1/2tbsp Sesame oil, 1/2tsp Minced garlic, Sesame and salt
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step 1.

1. After the beef is chopped well, put it on a kitchen towel to remove the blood. Marinate with sauce mixture for 10 minutes.

step 2.

1. Wash and cut carrot, zucchini, onion, and mushrooms. And rinse lettuce in cold water and drain.

step 3.

1. Fry onion - zucchini - carrot - mushrooms - beef with salt and pepper (you can cook with oven for 30mins 180C)

step 4.

1. Make sunny side up egg

step 5.

1. Put the rice bottom, Put cooked vegetables ,beef, lettuce aside and a fried egg in the middle.

step 6.

1. Add some sesame oil and sesame seeds at last and serve with soy sauce mixture.