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RE: Scotch Bonnet & Scorpion Pepper Hot Sauce: Cooking with Crypticat
I made some ghost pepper puree and froze it and have some dried up ones too. Im planning to make sauce next time my wife is away or maybe when I go camping with my camp stove. She doesn't want me to make it in my home for some reason.
I will try this recipee
The scorpions were in my freezer for a year, didn't lose their kick. But yeah, don't cook this stuff if sensitive people are in the home.
i loved the way you outlined how to prepare the dish...nice one from you
That is because he made this himself (might be with help from the girl tough) (might downvote @crypticat because he probably didnt make it without help). This help could be from a cat, or a real person. Anyway, I checked recipe websites and did a plagiarism check and you passed the test crypticat. So here is an upvote for you ;)