Coconut Sun Sauce Duck suitable to be enjoyed in winter

in recipe •  3 months ago  (edited)

Hello everyone, it's been a long time since I shared a post. this time I will share food recipes that are suitable to be enjoyed during winter

It doesn't take long to let us prepare the ingredients first.

  • 1 kg young duck, cut into 4 parts
  • 1 tablespoon tamarind water
  • 800 ml of young coconut water
  • Sweet soy sauce depends on taste
  • 6 tablespoons Bango Sweet Soy
  • 4 cm galangal, radiating
  • 2 lemongrass stems, bruised
  • 2 bay leaf sheet
  • 1 tablespoon brown sugar, fine comb
  • 2 tablespoons of oil, for sauteing
  • 10 red onion grains
  • 5 garlic cloves
  • 2 cm ginger
  • 1 tablespoon coriander powder
  • 1 teaspoon salt

If you have prepared the ingredients, let's get to the manufacturing stage.

  • First Coat the duck with tamarind water and salt, squeeze gently. Rinse with water until clean.

  • then Heat oil, saute ground spices, lemongrass, galangal, and bay leaves until fragrant.
    If the ingredients are complete, let's make the stages

  • Enter the duck, coconut water, soy sauce, stir well.

  • Cook on low heat until the spices absorb and the duck is tender.

  • Finish lifting and serve according to your wishes

Good luck, hopefully what I shared is useful for readers and thank you very much for visiting the blog

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