Top 50 International recepies

Top 50 International recepies

Introduction

We've all had days where we just don't feel like cooking, or even eating. But there are so many delicious international recipes out there that will help you get through those times! Whether you're on a budget or just want to try something new, these 50 International recipes can help put some pep back into your step when it comes to making dinner for your family.

1. Chicken with Bacon and Mushrooms

Chicken with Bacon and Mushrooms

A classic dish, this recipe is a perfect example of how easy it can be to make something delicious at home. The pan-fried chicken is combined with bacon and mushrooms in a rich tomato sauce that you can bake or broil to your preference.

1. Spicy Shrimp Bisque

2. Spicy Shrimp Bisque

In a large soup pot, saute the garlic and onion in olive oil until tender. Add the shrimp and cook until they are pink, about 4 minutes. Add the bay leaves, thyme sprigs and tomato paste; stir to coat. Cover and simmer over low heat for 20 minutes or until the shrimp turn pink but are not cooked through completely (they should still be slightly firm). Stir in cream at this point if desired; add salt and pepper to taste before serving.*

1. Pizza Margherita

Pizza Margherita

There are many versions of this classic, but the one we're going to show you is made with tomato sauce, mozzarella cheese and basil leaves. It's a delicious way to celebrate Italy's independence day!

1. Beef Carpaccio

Carpaccio is a great way to start the meal. The main ingredients are beef, Parmesan cheese and lemon juice.

The best part about this dish is that it’s very easy to make at home! You just need some good quality meat, some parmesan cheese and a few lemons!

1. Pesto Meatball Sub

Pesto Meatball Sub

This is a great recipe for parties, especially if you're having guests from out of town. The pesto gives it a Mediterranean flair and the meatballs are perfect for dunking in marinara sauce or melted cheese.

Ingredients:

For the pesto: 1 cup fresh basil leaves (about 2 large bunches), packed tightly together; 2 cloves garlic; 1/2 cup pine nuts (pine kernels), toasted until golden brown; 3 tablespoons olive oil; salt and pepper to taste

1. Parmesan Chicken with Mashed Potatoes

Preheat the oven to 425°F.

In a large bowl mix together flour, salt and pepper until combined then add butter cut into cubes and mix again until it resembles breadcrumbs (or use a pastry blender).

Place chicken breasts in plastic bag with 1 tbsp of oil; shake to coat evenly then dredge in seasoned flour mixture pressing lightly so that all sides are coated but not too much! Place on baking tray sprayed with nonstick spray (I like parchment paper) or lined with foil sprayed with nonstick spray; bake for 20 mins until cooked through but still moist inside when prodded gently between fingers – don't overcook as this can cause them to dry out before they're done cooking through completely!

1. Crab and Artichoke Dip

Crab and Artichoke Dip

This dip is so delicious, it could be considered a meal. The combination of crab and artichokes is a classic combo that works well in this recipe as well as others like it.

1. Lobster Macaroni and Cheese Bake

Lobster Macaroni and Cheese Bake

Ingredients:

1 pound lump crab meat

½ cup melted butter, divided use (3 tablespoons)

1 teaspoon salt, divided use (½ teaspoon)

1 teaspoon cayenne pepper, divided use (¼ teaspoon)

2 cups elbow macaroni pasta, uncooked

1. Chicken with Red Peppers and Olives on Pita Bread

This is a Mediterranean dish that’s easy to make and delicious. It will be a hit with your guests, and they won't even know how easy it was!

The chicken can be grilled or baked, but if you have time on hand, cooking the chicken in the oven might make things easier. If you're going to grill it instead of baking it at home (or if there's no grill available), then use an outdoor grill instead of your stovetop or oven - this will give off a smoky flavor which adds great texture and depth to this dish!

1. Stuffed Cabbage Rolls with Rice Pilaf

You can make stuffed cabbage rolls with rice pilaf and a side of sauerkraut, or you can just eat them plain. Either way, they'll be the best thing you've ever tasted.

1. Beef Tenderloin with Orange Sauce over Polenta Gratin with Asparagus, Cherry Tomatoes and Mushroom Sauce

Beef Tenderloin with Orange Sauce over Polenta Gratin with Asparagus, Cherry Tomatoes and Mushroom Sauce

This dish is served in a cast iron skillet. The orange sauce is made from fresh oranges, lemon juice and zest, orange flower water and butter. To finish it off you add some white wine for extra depth of flavor!

Here are some great international recipes!

International recipes are some of the most popular and delicious dishes in the world. These dishes will make you feel like you're on vacation, but with a healthier meal!

Cabbage and potato soup

2 tbsp oil

1 large onion, finely chopped

2 garlic cloves, crushed (or minced)

1 lb small potatoes, peeled and diced into 1/2-inch cubes

3 medium carrots, peeled and diced into 1/2-inch cubes

4 cups water or vegetable stock

Chicken breast stuffed with cream cheese and artichokes, baked in the oven.

This dish is a favorite for many, and it's easy to see why. The cream cheese adds an extra layer of richness to the chicken breast, which can be baked in the oven or grilled outside on your patio!

Roast chicken with garlic and rosemary.

Roast chicken with garlic and rosemary is a traditional dish from France. It's easy to make, but it does require some patience. The key to this recipe is marinating your chicken before cooking it in order to get the best flavor out of it.

Ingredients:

2 cloves of garlic, minced

1 tablespoon of olive oil (plus extra for drizzling on top)

½ teaspoon dried rosemary (or more if you like)

Stewed mushrooms with spinach and fried onions.

1 tablespoon olive oil

4 medium-size white onions, thinly sliced

2 pounds fresh mushrooms (about 8 ounces), trimmed, cleaned and sliced into bite-size pieces

Pork chops with apple sauce, served with sausages, applesauce and red cabbage salad.

Pork chops with apple sauce, served with sausages, applesauce and red cabbage salad.

The pork chops are marinated in a mix of spices and herbs then grilled to perfection on the barbecue or under the oven broiler. The sauce is made from thick slices of Granny Smith apples cooked down until they break down into a sweet and sour glaze that coats your mouth as you bite into them. This recipe makes enough for 2 people but you can double it if you want leftovers!

Creamy lentil stew, served with polenta fries.

Follow these simple instructions to make this delicious dish.

1 tablespoon olive oil

2 pounds boneless, skinless chicken thighs or breasts (about 4 cups)

2 medium onions, chopped

1 cup tomatoes, chopped

8 ounces mushrooms, sliced or diced (about 2 cups)

1 large clove garlic, minced

Eggplant rollatini (eggplant parmesan).

Eggplant rollatini (eggplant parmesan).

Eggplant with tomato sauce.

Eggplants in garlic butter sauce.

Italian-style beef brisket with roasted potatoes, onion rings and tomato sauce.

This is one of the most delicious dishes you can make. It’s also surprisingly easy to make, especially if you have a pressure cooker. The key is to use a good quality brisket and season it well before cooking it for at least an hour in the oven or on the stovetop.

You will need:

1 (2 pound) beef brisket

2 tablespoons olive oil

1 medium onion, diced (about 1 cup)

1/4 cup fresh parsley leaves chopped finely

2 garlic cloves minced very fine

1/2 teaspoon salt

1/2 teaspoon pepper

Just because you are cooking for someone doesn't mean you should skimp on the quality ingredients

Just because you are cooking for someone doesn't mean you should skimp on the quality ingredients. If they're going to eat it, they'll want to know that it's worth the money and time spent preparing it.

The same is true of your own meals: if you're eating at home, don't just grab whatever looks good from a packet or box—you want something with character! The best way to achieve this is by using high-quality ingredients from local sources whenever possible (and organic where applicable).

Cauliflower Rice and Broccoli

Cauliflower Rice and Broccoli

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons extra virgin olive oil, divided

3 cloves garlic, chopped

1 tablespoon lemon juice (or more to taste)

Salt and pepper to taste

Indian spiced Butternut Squash Soup

This soup is made with butternut squash and spices, which give it a rich flavor. It’s easy to make and requires just 10 ingredients!

Ingredients:

3 cups of unsweetened almond milk (or any other non-dairy milk)

2 cups of vegetable broth (or chicken broth)

1 cup finely diced yellow onion 1 teaspoon ground ginger 1 tablespoon curry powder 2 teaspoons sea salt or Himalayan pink salt

1 medium clove garlic pressed or minced

2 tablespoons fresh lemon juice

½ teaspoon paprika

Creamy Chicken and Asparagus Penne Pasta

Creamy Chicken and Asparagus Penne Pasta

Ingredients:

1 tbsp olive oil, for cooking the noodles

2 cloves garlic (minced), for garnish

1 tsp dried oregano, for garnish

Directions: 1. Preheat your oven to 375°F/190°C.

In a large saucepan over medium heat, saute the onions in olive oil until soft and translucent but not browned. Add the chicken breast strips or thighs if you like them more tender than they are already! Cook until cooked through but still slightly pink inside; set aside on paper towels to drain any excess liquid before adding them back into the pan with all other ingredients except pasta which we'll cook separately later on down below!

Thai-Style Beef Stir-Fry with Napa Cabbage

This recipe is a great way to show off your Thai cooking skills. You can make a big batch and have leftovers for lunch, or even freeze the dish in portions for later use.

Ingredients:

1 pound flank steak (or any cut of beef you like) - cut into 1 inch cubes/strips

2 tablespoons olive oil + 2 tablespoons water (for sautéing)

1 head napa cabbage - sliced into strips about ¼ inch wide by ½ inch long (I used about 5 cups worth)

½ cup fresh basil leaves - packed tightly together so they don't wilt down while cooking

Moroccan-Spiced Fish Stew with Apricots and Green Olives

Moroccan-Spiced Fish Stew with Apricots and Green Olives

This stew is a great way to use up leftover fish, which can be expensive. It's also delicious, especially served with crusty bread and a crisp green salad.

Caribbean Jerk Pork Tenderloin with Sweet Potatoes and Black Beans

The Caribbean jerk pork tenderloin is a delicious and easy dish to make, but you'll need to plan ahead. To make this recipe, you'll first need to marinate the meat overnight in a mixture of lime juice, tomato paste, Worcestershire sauce and thyme. Then grill it over medium heat for about 15 minutes per side or until it reaches an internal temperature of 145 degrees Fahrenheit (or 62 Celsius).

To round out your meal with a side dish like black beans or rice (or both!), add some sweet potatoes that have been baked until soft through their skins—this will give them more flavor without making them mushy.

Coconut Vegetable Curry with Rice Noodles

This dish is a classic, and it's one of the most popular dishes in South Asia. It's also easy to make, so you can whip this up for dinner any night of the week!

French Onion Soup with Baguette Cubes and Goat Cheese Topping

This is a classic French onion soup that's been around for ages. It's delicious, thanks to the generous amounts of onions and cream. It's also easy to make: just cook your own baguette cubes in a hot pan then add them to the broth while it simmers on low heat. Afterward, finish it off with some goat cheese crumbles and you have yourself an incredible meal!

If you want to try something new with this dish but don't want the hassle or expense of buying pre-made ingredients, why not try making your own bread? You could use naan bread or pita bread instead of regular white bread—either one will work fine! Just slice them into bite sized pieces and place them in a baking dish before baking them according to package directions (about 15 minutes).

Kale, Tomato and Mozzarella Tartlets with Gremolata and Basil Seed Pesto Garnish

Kale, Tomato and Mozzarella Tartlets with Gremolata and Basil Seed Pesto Garnish

Ingredients:

3 cups of kale, chopped into small pieces (about 2 large bunches)

1/2 cup of ricotta cheese

1/4 cup of Parmesan cheese, grated or finely diced (plus extra for garnish)

2 tablespoons olive oil (plus extra for drizzling on top)

Garnish with fresh basil seeds pesto.

Thai Quinoa Bowl with Peanut Sauce and Soba Noodles

1 cup quinoa

1/2 cup water

2 garlic cloves, minced or pressed with a garlic press (about 1 tablespoon)

1/4 teaspoon red pepper flakes (or more to taste)

In a small saucepan over high heat, bring quinoa and water to a boil. Reduce heat to low and simmer covered until all liquid is absorbed (about 15 minutes). Remove from heat and fluff with fork before serving in bowls topped with peanuts, scallions, cilantro leaves and sesame seeds. Garnish each bowl with peanut sauce if desired before serving

Fall Harvest Whole-Grain Polenta "Macaroni & Cheese" Bake with Caramelized Onions, Mushrooms, Bell Peppers and Cheesy Topping (Gluten-Free) (Slow Cooker) (Dairy-Free) (Soy-Free Option)

Ingredients

1 tablespoon butter or ghee, divided

1 small onion, diced (about 1/2 cup)

2 bell peppers, any color and variety (1 cup), diced into bite-sized pieces

3 garlic cloves, minced or pressed through a garlic press (about 1 teaspoon)

Directions: Heat the oil in a large skillet over medium heat. Add the onions and bell peppers and cook until soft but not browned, about 5 minutes. Stir in the garlic for about 1 minute before turning off heat. Set aside to cool slightly while prepping your slow cooker.*

Turkey Breast with Jalapeno Cream Sauce

This dish is a great example of how the right combination of ingredients can create something delicious and comforting. The Jalapeno Cream Sauce adds heat to the turkey breast, while fresh jalapenos lend their signature flavor. It’s also important to note that this recipe requires time and patience—it takes about an hour total from start to finish!

Cauliflower Steaks with Bacon and Blue Cheese

This is one of my favorite appetizers. It's easy to make and has a lot of flavor.

You will need:

1 head cauliflower (about 2 pounds), cored and cut into florets

3 cups bread crumbs, preferably gluten-free or soyless (I like Lundberg Bran Flakes)

1 tablespoon olive oil or melted butter (optional)

In a large bowl, toss together the cauliflower florets, bread crumbs and 1 tablespoon olive oil or melted butter until evenly coated. Then cover with plastic wrap and refrigerate for at least 30 minutes before using in this recipe!

Roasted Beet Salad with Goat Cheese and Olive Vinaigrette

Preheat the oven to 350°F.

Trim the stems off of the beets and peel them with a potato peeler or knife, being careful not to cut into the root ends (keep them attached).

Place each beet on its side in an even layer on a baking sheet lined with parchment paper; roast until tender when pierced with a fork, about 40 minutes depending on size, turning once after 20 minutes (or when browned all over). You can also use this method for roasting carrots or parsnips as well.

Spiced Shrimp and Noodle Bowls

1 kg of shrimp, peeled and deveined

3 tablespoons of olive oil

2 tablespoons of lime juice (about one lime)

2 cloves garlic, minced or pressed through a garlic press (or more if you like things spicy) * 1 teaspoon cumin powder * 1 teaspoon paprika powder * 1/2 cup water or stock

Mediterranean Stuffed Peppers

1 pound of ground beef

1 cup of cooked rice

8 ounces of stuffed green olives, chopped up (optional)

1 tablespoon dried oregano (you can substitute with fresh if you have it on hand)

Chicken Pad Thai with Tofu, Shrimp and Peanut Sauce

This is one of the most popular Thai dishes in the world, and it's easy to see why. The combination of chicken, tofu and shrimp is delicious, but what really makes this recipe shine is the peanut sauce that goes on top. The sauce has just enough heat from fresh chili peppers to keep things interesting without being too hot for non-Thai dishes like this one.

Pad Thai is typically made with flat rice noodles (or sometimes wide rice noodles) that soak up all your juices when you add them to your bowl at the end of cooking time—and they're so delicious! These days I love using brown rice noodles instead because they have a chewier texture than traditional wheat ones do (which helps make them even more fun).

Thai Basil Beef Curry With Eggplant And Tomato Rice Noodles

Thai Basil Beef Curry With Eggplant And Tomato Rice Noodles

This recipe is a great example of how one dish can be made with lots of different flavor profiles. This curry has a spicy kick to it, but not too much that you won't be able to enjoy the rest of your meal. The eggplant and tomato rice noodles are a perfect accompaniment for this dish because they add some texture and color to the dish without being overpowering like other ingredients might be in another recipe.

Steak Fajitas With Chimichurri Sauce And Avocado Salad

Steak fajitas with chimichurri sauce and avocado salad

Ingredients:

1 tbsp olive oil

2 garlic cloves, crushed

3 dried red chiles, seeded and chopped (use more or less depending on your heat preference)

1/2 tsp ground cumin (optional) 1/2 tsp ground coriander (optional) 1/4 tsp salt To serve: Avocado salad (optional): 1 ripe avocado peeled and diced into small pieces; 1 jalapeño pepper seeded and diced into small pieces; 2 tablespoons minced fresh cilantro leaves; juice from half a lime; pinch of salt

Mushroom Stroganoff With Spicy Sour Cream And Toasted Bread Crumb Dipping Sauce

This dish is a great way to appreciate the flavors of mushrooms, while also getting your daily dose of vegetables.

Mushroom Stroganoff With Spicy Sour Cream And Toasted Bread Crumb Dipping Sauce

Ingredients:

1 pound mushrooms, sliced or chopped (wild or domestic)

1 large onion, thinly sliced -2 cloves garlic minced -2 tablespoons butter

Cooking Instructions: In a large skillet over medium heat, sauté the onion and mushrooms in oil until tender. Add water if necessary during cooking process to prevent burning. Add garlic and simmer for 5 minutes more before serving with sour cream on top if desired; sprinkle with bread crumbs if you want something crunchy!

Sicilian-Style Pizza Dough, Pizza Sauce, Mozzarella Cheese And Italian Sausage On A Sturdy Pizza Stone or Pizzeria Board . . . Happy Meal Option (Or Take It Home)

This is the perfect lunch or dinner recipe. Not only does it look delicious, but you can also eat it as a meal on its own! The pizza crust is soft and chewy and the sauce is sweet with just a hint of spice. It has mozzarella cheese melted over top so that when you bite into the slice all of those flavors come together in one bite.

Recipe: http://www.foodnetwork.com

Conclusion

There you have it! Our list of the best international recipes. These are some delicious recipes that can be prepared in no time, and will make your life easier. No matter what time of day or night, these dishes will keep you satisfied and happy. They're perfect for all occasions: birthdays, holidays or just because—they're always a hit! Press Tab to write more...