How to make Instant Rava Toast

Prepare the batter
Mix semolina and yogurt into a large bowl and mix both ingredients well together. Add chopped green chillies, ginger and salt in the mixture of this semolina-curd and chopped seeds. Add tomato, capsicum and coriander also and mix all the ingredients until they mix. The batter is ready for toast after getting all the ingredients well, keep it for 5 minutes.
Ingredients for Crispy Veg Suji Bread Toast
White bread - 6 slices - ½ cup (75 g) Yoghurt - ½ Duffler - 2 table spoons (finely chopped) Capsicum - 2 table spoons (finely chopped) Coriander - 2 table spoon (finely chopped) Ghee - 1 Table spoon chillies - 1 (finely chopped) ginger - Less (finely chopped) salt - ½ teaspoon

Prepare the batter
Mix semolina and yogurt into a large bowl and mix both ingredients well together. Add chopped green chillies, ginger and salt in the mixture of this semolina-curd and chopped seeds. Add tomato, capsicum and coriander also and mix all the ingredients until they mix. The batter is ready for toast after getting all the ingredients well, keep it for 5 minutes.
Put the batter on the bread
After 5 minutes, the batter is perfectly ready. Take a bowl to make a toast and spread 1/2 to 2 teaspoons of batter on it and spread it uniformly. Likewise, put the batter on the second bread.

Rava toast seqea
Heat the towel for the toast and put a little ghee on the pan. Smooth the ghee on the pan and let it warm the pan. As the pan becomes hot medium, keep the flame slowly-medium and keep both bread on the pan from the side of the batter. Take the bread down from the bottom to a light brown on slow-medium fire.

In the meantime, prepare the rest of the bread with a batter. If browned from below, turn a little ghee on the bread and roll it down until the bread is golden brown. Shake bread slightly while giving little pressure so that it can be summarized from the bottom side. Reverse the Toast in between, check it so that it does not burn and compress them from the other side to golden brown.

After being well-worn on both sides, toast is absolutely ready, take them down and put them in a plate and make all rava toast in the same way. The one-time rava toast takes 6 to 7 minutes.

Make rava toast
To serve the Rava Toast, cut them according to your choice, slicing or halving in length. Serve Crispi and Tasty Rava Toast with green coriander sauce, tomato sauce or any favorite chutney and eat and feed it with passion.

suggestion

On removing the seeds from chillies, it becomes less acrid. You can also use brown bread instead of white bread. If you want, you can make them even without putting ghee on bread. Take a quick look at the toast until it is slow and medium. Make sure to turn the toast over and over again so that toast does not burn.