[Ramengirl's Kitchen 28] This Is How @ramengirl Cooks Her Ramen ;) | Ramengirl🍜

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How to make Jajang-ramen like a restaurant one!

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Hey, friends!! This is ramengirl ;)

Since yesterday, Korean Thanksgiving holiday started, and it's going to be for 10 days!!!!! There is no special plan during a holiday for me, but I am very excited and happy!!

Today, I would like to show you how @ramengirl make Korean Ja-jang ramen! Ja-jang-myeon is Korean style Chinese noodle dish. Especially, in Korea, ​it’s popular as a delivery food.

There are days I craving for Jajangmeyon, but most of restaurants don’t deliver only one dish, so I can not order​ it often. At that time, I use this instant ramen and make it like a restaurant one! Hope you guys enjoy

First of all, fry cut onions with some oil.

Put leftover pork etc, and fry together. I guess every dishes with meat is always delicious ;)

And the, put the sauce with 2 teaspoons of water. As the amount of the ingredients increases, we need to put a little bit of salt. So, please put a pinch of salt.

Now, after boiling ramen noodles and flake, mix with the sauce

Let's make fried eggs as a garnish ;) Depending on the area, Jjajangmyeon style is different but in Busan where I live is characterized by add fried eggs as a garnish.

At the end, put sliced cucumbers

Tada~! Finished

Jajangmyeon is always taste better with yellow pickled radish

Thanks for reading!!

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