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RE: [Ramengirl's Kitchen 30] Mapo Tofu with eggplant🍆! & D-12 for Steemfest! | Ramengirl🍜

in #ramengirlskitchen • 7 years ago

This looks great, I've always wanted to learn how to make mapo tofu! Can I ask, what is tobanjan? Is that the little red jar next to your oyster sauce? I am sure I've seen it here in Sydney but ours usually has the English translation on the label too...

7 years ago in #ramengirlskitchen by
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