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Hallo steemians all, good night and happy to perform fasting Ramadan for those who live it.

Friends of steemians, tonight I want to share the menu to break the fast namely Soup Fish Meatballs.

Has steemians friend ever tried it? If not, immediately try the friend, delicious flavor contained in soup meatball fish this will make your appetite increases and your breaking the fast moments are more fun.

In addition to more hygienic and taste more delicious, homemade fish meatballs are also healthier because it is free from preservatives and flavoring so it is safe for consumption for yourself and family.

Ingredients and how to make it is also very easy and simple so you do not have to bother to process it. Would steemans friend want to try it? Here's a recipe to make soup meatball fish is delicious.

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Ingredients For Making Soup

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• 1 pack of Bunjut soup.

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• 1.5 liters of water.
• 2 tablespoons of vegetable oil.
• salt to taste.
• 2 stalks of finely chopped celery leaves.
• 2 cloves of thinly sliced ​​red onion.

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Ingredients the Mashed

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• 2 cloves of red onions
• 3 cloves of garlic.
• 2 pieces of candlenuts.
• 1 tablespoon of pepper.

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How to Cook

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• heat the oil into a skillet, stir-fry the onion that has been sliced ​​first to smell nice.

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• then enter the spices that have been mashed, wait until 5 minutes.

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• then put soup bunjut, water and salt, then wait until boiling.

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Ingredients For Making Meatball fish

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• 1 kg of tarpon fish is taken only meat.

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• 300 g tapioca flour.
• 150 wheat flour.
• salt to taste.
• 2 stalks of finely chopped celery leaves.
• 1 egg.
• water to taste.

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Ingredients the Mashed

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• 8 cloves of garlic.
• 3 cloves of red onion.
• 1 tablespoon of pepper.
• 7 pieces of cayenne pepper.

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How to Cook

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• Mix fish meat, spices that have been smoothed, eggs, salt, celery leaves, water, wheat flour, tapioca flour. Then stir all the ingredients together.

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• After that round shape of meatball dough using a spoon and then enter into soup that has been boiling earlier, and wait until the meatball float, repeat until all the dough runs out.

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• If all the meatballs are already floating it means the meatball is cooked and serve immediately while warm.

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How friend? very easy and practical how to make this soup meatball fish? And that certainly tastes very tasty and very tempting.

Up here first, I hope this post is useful for all and thanks also for friends who have visited, see you again in the next post ..

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INDONESIA

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Hallo steemians semua, selamat malam dan selamat menunaikan ibadah puasa ramadhan bagi yang menjalaninya.

Sahabat steemians, malam ini saya ingin berbagi menu untuk berbuka puasa yang lezat yaitu Sup Bakso Ikan.

Apakah sahabat steemians sudah pernah mencobanya? Jika belum, segera di coba sahabat, rasa lezat yang terdapat dalam kuah sup bakso ikan, ini akan membuat nafsu makan bertambah dan momen berbuka puasa anda semakin menyenangkan.

Selain lebih hiegenis dan rasa lebih lezat, bakso ikan buatan sendiri juga lebih sehat karena bebas dari bahan pengawet dan penyedap sehingga aman untuk dikonsumsi untuk anda sendiri maupun keluarga.

Bahan dan cara membuatnya juga sangat mudah dan sederhana sehingga anda tidak perlu repot untuk mengolahnya. Apakah sahabat steemians mau mencobanya? Berikut resep membuat kuah sup bakso ikan yang lezat.

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Bahan Untuk Membuat Kuah Sup

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• 1 bungkus sup bunjut.

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• 1,5 liter air.
• 2 sendok makan minyak sayur.
• garam secukupnya.
• 2 batang daun seledri cincang halus.
• 2 siung bawang merah iris tipis.

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Bahan Yang Dihaluskan

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• 2 siung bawang merah.
• 3 siung bawang putih.
• 2 buah kemiri.
• 1 sendok makan lada.

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Cara Memasak

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• panaskan minyak kedalam wajan, tumis bawang merah yang sudah diiris terlebih dahulu sampai berbau harum.

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• lalu masukkan bumbu yang sudah di haluskan, tunggu sampai 5 menit.

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• lalu masukkan sup bunjut, air dan garam, lalu tunggu sampai mendidih.

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Bahan Untuk Membuat Bakso

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• 1 kg ikan bulan diambil dagingnya saja.

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• 300 g tepung tapioka.
• 150 tepung terigu.
• garam secukupnya.
• 2 batang daun seledri cincang halus.
• 1 butir telur.
• air secukupnya.

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Bahan Yang Dihaluskan

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• 8 siung bawang putih.
• 3 siung bawang merah.
• 1 sendok makan lada.
• 7 buah cabe rawit.

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Cara Memasak

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• campurkan daging ikan, bumbu yang sudah dihaluskan, telur, garam, daun seledri, air, tepung terigu, tepung tapioka. Lalu aduk semua bahan jadi satu.

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• setelah itu bentuk bulat adonan bakso menggunakan sendok dan kemudian masukkan kedalam kuah sup yang sudah mendidih tadi, dan tunggu sampai baksonya mengapung, ulangi sampai semua adonan habis.

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• jika semua bakso sudah mengapung itu artinya baksonya sudah matang dan segera sajikan selagi hangat.

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Gimana sahabat? sangat mudah dan praktiskan cara membuat kuah sup bakso ini? Dan yang pasti rasanya sangat lezat dan menggugah selera.

Sampai disini dulu, semoga postingan saya ini bermanfaat untuk semua dan terima kasih juga bagi sahabat yang sudah berkunjung, sampai jumpa lagi di posting selanjutnya..