Radishes vegetables, fruit and salad

Radishes are super quick and easy to grow from seed - you’ll be able to enjoy your own crunchy peppery roots just four weeks after sowing.

They’re best sown outdoors in containers or beds around late spring (after the last frost). When they’re ready, use in salads, stir-fries and ramen, or add a thinly-sliced layer to a piece of toast and drizzle with salt and lemon juice.

Easy radish varieties to try: Radish 'French Breakfast 3' is a popular variety that holds an RHS Award of Garden Merit. For a vibrant mixture of purple, red, white and gold roots, try the flavorsome