Bless your Tongue with some Sweetness || My Egg Pudding recipe ||

in #qurator7 months ago (edited)

Egg pudding is one of my favorite lazy day dessert recipes. It's easy to prepare, doesn't require many ingredients, every ingredient is always available and it's delicious to eat.



The best thing about this as a Mom is, it's my son's favorite. I can give him egg pudding without worrying about if his bowel can take it or not. It's super kids friendly food.

So, here's my easy recipe!

I took four eggs with yolk to make my pudding. You can take more or less, just put other ingredients as per.


Mix it well. I have used a fork. Because you don't have to make it fluffy, just give a good whisk.


Put one cup of sugar and again give it a good mix.


Take one and a half cup of boiled cold milk.


Put just a pinch of cinnamon powder.


Mix everything pretty well and strain the liquid.


This is how it will look like. Ready to put on the oven.


But before that take a stainless bowl to make the caramel. I use some sugar to make it. You can use ready-made caramel too.


Put three-five teaspoons of sugar and the same amount of water. Heat it a little, spread all over the bowl and give it rest to cool down and set.


I usually use a pressure cooker to make the pudding. It's easy and doesn't take much time. You can also use any big frypan or any container on the gas oven to make this pudding. The process is the same.

Put a hot pot stand in the pressure cooker and water into it. The water level should be half of the bowl you take earlier. Otherwise, the boiled water will flow into the bowl.


Remove the whistle from the pressure cooker before you start. Give at least thirty minutes to cook in medium heat. You can use a toothpick to see if the pudding is well cooked or not. If not give a few more minutes.

Take off the pudding carefully from the cooker and put the bowl in a plate upside down to put the caramel upside.



Cut it and serve it.


I hope you like my easy cooking. Just give it a try, you will be amazed by the fabulous soft texture and the mild sweet taste.

This is my entry to Qurator's Tasty Tuesday #108
. Also, I would like to enter on Bilpcoin food photo contest and Food Fight Friday. Oh! That's so many in one post. I hope you wouldn't mind. Click on the links to learn more and take a part on the contests.


Much Love

Who I am?
I'm a Mom of a toddler son, have a vast experience working with HR in a multinational organization. Also, I have a good knowledge of Public Administration. I'm life & nature enthusiasts, eager to learn human psychology, trying to live mindfully and a positive learner.


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In my zone there is an old recipe of a cake like this, we call it Rice Cake because we use a base of boiled Rice.
Tasty post 😁

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That's great to know. Do share sometimes. Thanks for your support! 😊

Definitely gonna give this a try!

Sure. You will love it.

Thanks 😊


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Oh, this is something I haven't tried to make! It's on my list now. You're such a sweet mama to your son, he'll take these yummy treats with him and always look forward to coming home :) Beautiful @rem-steem

Yeah, try it. It's easy but delicious.
That's so sweet of you. Pray for me and my son. Thanks 😊

Your Food Fight Friday Contender has been entered into Round 76
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
Have a

deranged You just received DERANGED @rem-steem Keep up the great work, view all your tokens at

Hi @rem-steem!

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That looks pretty good - never tasted anything like that :)

You can try it. It tastes good as well.

You put this together so well, even a dude who can’t spell spchula.. spachella.. yeah, you know what I mean, even that guy could nail it on his first try.

Get entry, chef! Good luck in round 76.

Ha ha said it very correct. It's a very easy recipe.
Thanks :)

Sweet dish @rem-steem, looks so good and sounds fairly easy to make. I will give a try real soon.
Enjoy the day!

Give it a try. Thanks for your appreciation. :)

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