Qurator's Tasty Tuesday #80
Nothing like a good dessert for today Friday, and if you do it yourself, it's much better, good if you know how to cook, but you do not know it's time to try, but you can go to a restaurant, I cook my desserts and if I eat a lot of chocolate , Who does not like chocolate!!!!
After rolling it we cut it
You will not understand ... but I'll explain it to you ...
Ok I explain ... semi sweet puff pastry very enriched with a lot of egg and milk (insert chinazo the size of the titanic) this dough we put "Yeast" and we must work quickly with the filling to prevent fermentation ... I like it give 1 simple turn 1 double 1 simple to miiiiiiii (everyone does with their laps what they want 🐊 then with a super "chocolate pastry cream" stretch as we were to make GOLF and splash with cream and put the chocolate cachai droplets? 3-4 cm and place in an orderly manner in the tray and take to fermentation and then bake, when leaving the oven we paint the roles (the masters would say GLAZED ) 👊®😁😍🔥💕
You will be surprised by its flavor, you can change the chocolate to another flavor, but I love chocolate, I like it with a lot of chocolate, I like it so much that I have already written the word chocolate a thousand times ..