Home-Made Charcoal Beancurd

in #qurator • 5 years ago




My Tasty Tuesday Competition No.73

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Home-made silky charcoal beancurd that’s steamed and then deep-fried, laid on a bed of poached spinach and topped with wild fungi and a delicious sauce... 😋

#qurator #food #share2steem #steemxp #teammalaysia



nickvalent


Posted from Instagram via Share2Steem

#food #share2steem #steemxp #teammalaysia
5 years ago in #qurator by
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     5 years ago 

    You've received an upvote from SteemXP Community

    SteemXP Curation Guild is dedicated to the growing Southeast Asia steemit communities. To support and promotes new and promising authors, original and good content from Southeast Asian Nations Member Nation. Indonesia, Thailand, Malaysia, Vietnam, Singapore, Philippines, Myanmar (Burma), Cambodia, Laos, Brunei.

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       5 years ago 

      Uaaah!! Look very delicious!

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         5 years ago 

        Indeed and actually is my first trial on this dish.

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