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It is a dish that cheers the eye for the dispersion of colors because it is very striking, the white of rice, the black of caraotas, red meat and golden yellow bananas, a festival of colors.

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Here are the separate ingredients of this popular dish

Meat

• 1 kg beef brisket meat
• 1 large onions
• 1 red pepper
• 4 cloves of garlic
• 2 tablespoons tomato paste

Black beans

• 500 gr dried black beans
• 1 teaspoon baking soda
• 1 large onion
• 6 cloves of garlic
• Salt to taste
• 1 green or red paprika
• Sugar
• Pepper

Rice

• 2 cups of rice
• 4 cups water
• Salt

Slices

• 1 ripe banana
• Oil

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Preparation

This Creole pavilion is made up of 4 separate preparations.

First of all the meat processing

• Put the meat in a pot with enough water and add a pinch of salt and boil over medium heat for 2 hours until the meat softens.

• When the meat is soft let it cool and then fray.

• In a frying pan fry the onion, paprika, garlic, chives and then place the shredded meat and add the 2 tablespoons of tomato paste.

• Add salt and pepper, cook for 30 minutes, until juicy.

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Black beans

• Soak the black beans for 24 hours and add a little baking soda.

• Remove this water, wash and place in a saucepan the black beans let it boil until it softens.

• In a frying pan sauté an onion, a paprika, 3 cloves of garlic and add.

• Let cook over high heat, if necessary add more water, preferably hot water and when they are soft lower the heat.

• Add salt and sugar to taste.

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Rice

• In a saucepan add 4 cups of water and 2 cups of rice.

• Add salt to taste, raise heat to boil to cover. Leave covered for the steam to finish cooking.

The slices

• Peel and slice the bananas.
• Heat oil in a pan.
• Add the slices in the hot oil to fry, and turn when each side has browned.
• When browned, remove from oil and drain on a plate with absorbent paper.

Ready the 4 preparations to join in a plate.

Now taste this delicious and nutritious typical dish.

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