Chocolate cake

Eggless Chocolate cake in Cooker Recipe

Flour - 250 gm (2 cups)
Ghee or Butter - 100 gm (1/2 cup)
Pie sugar - 100 gm (half cup)
Canned milk - 200 g (half tin)
Cocoa powder - 50 grams or half cup
Milk - 200 gm (one cup)
Baking Powder - One Tablespoon
Baking soda - half a teaspoon
Salt - a quarter teaspoon (if you wish)

Remove all the ingredients used in the cake and put them on the table.
Grease the utensil to make the cake: Smoothen the gravy or butter with a little bit of butter or butter, take a small spoon of flour and put this ghee in a vessel and keep the pot out of the outer side and rotate in such a way. Thin layer of flour is to be replaced all over the pot, remove the extra flour from the utensil.

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